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	<title>aNewYorklife &#187; Restaurants/ Hotels</title>
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	<link>http://www.anewyorklife.com</link>
	<description>A New York Life is a daily News on the culture &#38; the lifestyle of the city</description>
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		<title>Kenmare, Paul Sevigny&#8217;s new restaurant</title>
		<link>http://www.anewyorklife.com/2010/03/22/kenmare-paul-sevignys-new-restaurant/</link>
		<comments>http://www.anewyorklife.com/2010/03/22/kenmare-paul-sevignys-new-restaurant/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 20:45:54 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Hotels & Restaurants]]></category>
		<category><![CDATA[Noho]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2998</guid>
		<description><![CDATA[Right on spring, nestled in Nolita, Paul Sevigny, dj for fashion parties, partner of the Beatrice Inn, Employees only and Nur Khan behind Wax and Sway, Rose Bar, Gramercy Park Hotel just opened the Kenmare a 100-seat restaurant with Mediterranean-American menu prepared by Chef Joey Campanaro of the trendy and popular The Little Owl. Mixologist [...]]]></description>
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		<title>Best pizza : Ovest Pizzoteca</title>
		<link>http://www.anewyorklife.com/2010/02/27/best-pizza-ovest-pizzoteca/</link>
		<comments>http://www.anewyorklife.com/2010/02/27/best-pizza-ovest-pizzoteca/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 18:17:40 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Healthy, nice & fair value]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[Italian restaurant]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2967</guid>
		<description><![CDATA[Luzzo, located in East Village, is one of the best pizza in town. The restaurant has coal-burning ovens which is the secret to make a good pizza : thin and crispy pies with fresh tomato and basel -$10- !  Now Michele Iuliano, the owner, has a new spot, Ovest Pizzoteca, in the far West Chelsea [...]]]></description>
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		<title>Il buco, italian food</title>
		<link>http://www.anewyorklife.com/2010/01/26/il-buco-italian-food/</link>
		<comments>http://www.anewyorklife.com/2010/01/26/il-buco-italian-food/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:54:22 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Fancy]]></category>
		<category><![CDATA[Healthy, nice & fair value]]></category>
		<category><![CDATA[Noho]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[italian food]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2866</guid>
		<description><![CDATA[
Il buco means litteraly a hole in other words a little place. If you want to have a true fine but rustic  Italian cooking experience, you have to come here. The freshness is amazing. Ignacio Mattos, the cook, loves green markets, it&#8217;s where he hangs out the most. Il Buco is not only about food. [...]]]></description>
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		<title>Dinner at Café Gitane at Jane Hotel</title>
		<link>http://www.anewyorklife.com/2010/01/14/dinner-at-cafe-gitane-at-jane-hotel/</link>
		<comments>http://www.anewyorklife.com/2010/01/14/dinner-at-cafe-gitane-at-jane-hotel/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 20:19:19 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Fancy]]></category>
		<category><![CDATA[Hotels & Restaurants]]></category>
		<category><![CDATA[Meat Packing]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2782</guid>
		<description><![CDATA[Gitane, at the very trendy casual style Jane Hotel,  is now open for dinner service. Meet a new NYC scene in the meatpacking. Fashion week is coming and it&#8217;s a safe bet that it will become one of its spots. RB©Timothée Verrecchia


]]></description>
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		<title>Scarpetta</title>
		<link>http://www.anewyorklife.com/2010/01/10/scarpetta/</link>
		<comments>http://www.anewyorklife.com/2010/01/10/scarpetta/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 19:14:55 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[Chic & elegant]]></category>
		<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Meat Packing]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2753</guid>
		<description><![CDATA[Just recently I had three friends visiting from out of town and they asked me to take them to somewhere amazing in the Meatpacking District, I insisted on Scarpetta, a great Italian restaurant that I discovered during the New York City Food and Wine Festival, and judging by their reactions I made the right decision.
The [...]]]></description>
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		<title>Janel Molton, RelicNY.com founder</title>
		<link>http://www.anewyorklife.com/2010/01/07/janel-molton-relic-ny-founder/</link>
		<comments>http://www.anewyorklife.com/2010/01/07/janel-molton-relic-ny-founder/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 22:02:07 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityLife]]></category>
		<category><![CDATA[Fashion & Beauty]]></category>
		<category><![CDATA[People interview]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2729</guid>
		<description><![CDATA[Janel Molton worked in a PR company, had an experience as manager in a shop and as a fashion journalist. Back then, she was amazed to notice how much good stuff is out there for a really good price. Thus, she decided to run a site that sells second hand luxury good in good shape. [...]]]></description>
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		<item>
		<title>Living for cheap in NYC</title>
		<link>http://www.anewyorklife.com/2009/12/10/living-for-cheap-in-nyc/</link>
		<comments>http://www.anewyorklife.com/2009/12/10/living-for-cheap-in-nyc/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:24:51 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[Bed&Breakfast]]></category>
		<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[Shops]]></category>
		<category><![CDATA[Itinerary]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2620</guid>
		<description><![CDATA[In NYC, you can find tons of sale/sample sale/ huge percent off addresses. The NYtimes has listed many ways to save in NYC in its section Frugal Traveler. It goes from shopping on websites, to B&#38;B till restaurants. You can also check the Fashion street /interview section on anewyorklife where you can find attractive spots.


]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Japanese noodle restaurant</title>
		<link>http://www.anewyorklife.com/2009/12/03/japanese-noodle-restaurant/</link>
		<comments>http://www.anewyorklife.com/2009/12/03/japanese-noodle-restaurant/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 17:08:46 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Healthy, nice & fair value]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[Japanese Restaurant]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2598</guid>
		<description><![CDATA[Soba-ya is know for its buckwheat soba noodles and I have to say they are pretty tasty which is confirmed by the customers who are mainly japanese ! This is the ultimate prove to certify the quality of the cooking. Yoba-ya is a great place to eat specially when the winter slaps your chicks and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bagatelle</title>
		<link>http://www.anewyorklife.com/2009/11/24/bagatelle/</link>
		<comments>http://www.anewyorklife.com/2009/11/24/bagatelle/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 22:39:53 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[CityGuide]]></category>
		<category><![CDATA[Fancy]]></category>
		<category><![CDATA[Meat Packing]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[Restaurant party]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2567</guid>
		<description><![CDATA[Bagatelle, a restaurant/lounge nestled in the Meatpacking district, is run by, Aymeric Clemente and Remi Laba,  two French guys along with investors. As soon as it opened last year, it became a place to go for partygoers who felt they were home but could enjoy the service of a good restaurant with decent prices. Last [...]]]></description>
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		<title>Café Gitane at Jane Hotel</title>
		<link>http://www.anewyorklife.com/2009/11/22/cafe-gitane-at-jane-hotel/</link>
		<comments>http://www.anewyorklife.com/2009/11/22/cafe-gitane-at-jane-hotel/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:44:55 +0000</pubDate>
		<dc:creator>RB</dc:creator>
				<category><![CDATA[Fancy]]></category>
		<category><![CDATA[Healthy, nice & fair value]]></category>
		<category><![CDATA[Hotels & Restaurants]]></category>
		<category><![CDATA[Restaurants/ Hotels]]></category>
		<category><![CDATA[West Village]]></category>
		<category><![CDATA[coffee-tea]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[restautrant]]></category>

		<guid isPermaLink="false">http://www.anewyorklife.com/?p=2562</guid>
		<description><![CDATA[Café Gitane opened 15 years ago and since then it became one of the busiest spot in Soho. It actually never needed to put out a website &#8230;.  It serves a fresh and healthy Morroccan French menu with decent prices : 20 $ for a meal. Gitane has just opened a second location, at the [...]]]></description>
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		<slash:comments>2</slash:comments>
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